I'm a food and travel writer, food photographer, restaurant reviewer, enthusiastic eater, and home cook.
I live in Boston with my husband, who fills in as dishwasher, photographer's assistant, and occasional hand model. I get bored if I have the same meal more than once within six months; he could live on macaroni and cheese alone. The yin to my yang.
The Four Seasonings is a guide to seasonal eating, from the rough Boston winter months, to the summer one.
Contact me at thefourseasonings [at] gmail [dot] com.