For many observing last week's Lunar New Year, the perfect way to ring in the year of the water dragon is with an enticing feast of Chinese food. And Golden Temple feels like an inviting place to celebrate.
This
is sort of a restaurant-cum-nightclub, one half resembling cruise-ship style
opulence—perfect
for the sixty-and-up crowd—and
the other half a bar under a high ceiling that, architecturally at least, makes
me think of dining inside a beehive. The
crowd is a mix of teenyboppers and middle-aged folks lingering over their happy
hour drinks, ordering everything from margaritas to sake to precisely-mixed
drinks with names like the Raspberry Retropolitan and the Suffering
Bastard.
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